August Schell Brewing Company, headquartered in New Ulm, MN, is proud to announce the first inaugural Braised: Schell’s Restaurant Week!  Braised will take place in New Ulm, Mankato, St. Peter and surrounding areas from February 17^th through 22^nd.  Braised Restaurant Week has 20+ participating restaurants creating a new and unique menu item to serve alongside an exclusive Schell’s Beer. The beer that Brewmaster Jace Marti has created for this chilly February season is a rum-barrel aged dark lager, available only to those who order a restaurant week meal from one of the participating locations.
#SchellsBraised

Participating Restaurants

New Ulm:
George's Fine Steaks
Green Mill
Kaiserhoff
Lamplighter
Lola's American Bistro
Mona Lena
New Ulm Country Club
Plaza Garibaldi
Rodney's Tavern
Sozial
Turner Hall

Searles:
Searles Bar and Grill

Lafayette:
Dave's Place of Lafayette

Nicollet:
Rapid Rick's Bar and Grill

Mankato:
Dino's Pizzeria
Loose Moose Saloon
Number 4
Pub 500
Tav on the Ave

St Peter:
3rd Street Tavern
Patrick's On 3rd

Braised will be a bi-annual event, designed by Schell’s Brewery to help increase consumer engagement with local restaurants throughout the Minnesota River Valley.  For more details, visit newulm.com, or find the Braised: Schell’s Restaurant Week event on Facebook.  Contact Schell’s Brewery (507-354-5528) or the participating restaurants directly with any questions or for more details.