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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200217
DTEND;VALUE=DATE:20200223
TRANSP:TRANSPARENT
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SUMMARY:Braised- Restaurant Week
DESCRIPTION:August Schell Brewing Company\, headquartered in New Ulm\, MN\, is proud to announce the first inaugural Braised: Schell's Restaurant Week! Braised will take place in New Ulm\, Mankato\, St. Peter and surrounding areas from February 17th through 22nd. Braised Restaurant Week has 20+ participating restaurants creating a new and unique menu item to serve alongside an exclusive Schell's Beer. The beer that Brewmaster Jace Marti has created for this chilly February season is a rum-barrel aged dark lager\, available only to those who order a restaurant week meal from one of the participating locations.\n\n#SchellsBraised\n\n\n\nParticipating Restaurants\n\n\n\nNew Ulm:\n\nGeorge's Fine Steaks\n\nGreen Mill\n\nKaiserhoff\n\nLamplighter\n\nLola's American Bistro\n\nMona Lena\n\nNew Ulm Country Club\n\nPlaza Garibaldi\n\nRodney's Tavern\n\nSozial\n\nTurner Hall\n\n\n\nSearles:\n\nSearles Bar and Grill\n\n\n\nLafayette:\n\nDave's Place of Lafayette\n\n\n\nNicollet:\n\nRapid Rick's Bar and Grill\n\n\n\nMankato:\n\nDino's Pizzeria\n\nLoose Moose Saloon\n\nNumber 4\n\nPub 500\n\nTav on the Ave\n\n\n\nSt Peter:\n\n3rd Street Tavern\n\nPatrick's On 3rd\n\n\n\nBraised will be a bi-annual event\, designed by Schell's Brewery to help increase consumer engagement with local restaurants throughout the Minnesota River Valley. For more details\, visit newulm.com\, or find the Braised: Schell's Restaurant Week event on Facebook. Contact Schell's Brewery (507-354-5528) or the participating restaurants directly with any questions or for more details.
X-ALT-DESC;FMTTYPE=text/html:August Schell Brewing Company\, headquartered in New Ulm\, MN\, is proud to announce the first inaugural Braised: Schell&rsquo\;s Restaurant Week! \; Braised will take place in New Ulm\, Mankato\, St. Peter and surrounding areas from February 17th through 22nd. \; Braised Restaurant Week has 20+ participating restaurants creating a new and unique menu item to serve alongside an exclusive Schell&rsquo\;s Beer. The beer that Brewmaster Jace Marti has created for this chilly February season is a rum-barrel aged dark lager\, available only to those who order a restaurant week meal from one of the participating locations.
\n#SchellsBraised
\n
\nParticipating Restaurants
\n
\nNew Ulm:
\nGeorge'\;s Fine Steaks
\nGreen Mill
\nKaiserhoff
\nLamplighter
\nLola'\;s American Bistro
\nMona Lena
\nNew Ulm Country Club
\nPlaza Garibaldi
\nRodney'\;s Tavern
\nSozial
\nTurner Hall
\n
\nSearles:
\nSearles Bar and Grill
\n
\nLafayette:
\nDave'\;s Place of Lafayette
\n
\nNicollet:
\nRapid Rick'\;s Bar and Grill
\n
\nMankato:
\nDino'\;s Pizzeria
\nLoose Moose Saloon
\nNumber 4
\nPub 500
\nTav on the Ave
\n
\nSt Peter:
\n3rd Street Tavern
\nPatrick'\;s On 3rd
\n
\nBraised will be a bi-annual event\, designed by Schell&rsquo\;s Brewery to help increase consumer engagement with local restaurants throughout the Minnesota River Valley. \; For more details\, visit newulm.com\, or find the Braised: Schell&rsquo\;s Restaurant Week event on Facebook. \; Contact Schell&rsquo\;s Brewery (507-354-5528) or the participating restaurants directly with any questions or for more details.
LOCATION:New Ulm\, Mankato\, St. Peter. and surrounding areas throughout the MN River Valley.
UID:e.18.39112
SEQUENCE:3
DTSTAMP:20260516T023453Z
URL:https://business.newulm.com/events/details/braised-restaurant-week-39112
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