Father's Day Brunch, Sunday June 21, 11 - 2 pm
Captain Graviton and the String Theory Orchestra to entertain!
"Wine, Beer, Brunch, and Braai! (pronounced like fry) Get your BRAAI on! this Father's Day. To "braai", is to cook, with an open wood fire at a social event that gathers people around to share a meal.
Brunch Menu
Our famous "Eggs Benny" - poached egg, smoked ham, mozzerella cheese, roma tomatoes, fresh basil.
River Rock Organic Quiche Pie - flash fired in our outdoor wood oven, served with fruit and fresh rosemary.
Green Eggs & Ham Hand Pie - Gruyere cheese, poached egg, smoked ham, basil pesto, garlic & pine nuts, served with watermelon radishes.
Seasonal Chef's Special - Wood oven roasted asparagus, ricotta cheese, roasted garlic chicken, and lemon zest pizzette.
The Hungry Man Special - Piggie Pie Panuzzo! Pulled pork shoulder and spices with apple, smoked gouda, caramelized onion.
Sunday Drink Menu
Morgan Creek Myst Mimosa's
Specialty Drink "The Carmen" - Organic Seasonal Rhubarb Lemonade & Morgan Creek Myst
StarKeller Peach - Schell's newest release of the North Star Collection Sour Beers (by the bottle only please!)
Cypress Blanc - Schell's North Star Collection Sour Beer - American Lager style, light dry, complex! (by the bottle only please!)
The winery will be CLOSING at 3:00 pm on Father's Day - to tango on - at the Loring Pasta Bar in Minneapolis, celebrating the retirement of our wine maker from his 25 years of service to MRCI - New Ulm. Now - its wine making all the time for Georg!