Growing herbs can be fun, easy and low maintenance. You don’t need a lot of time or know how to have a successful and rewarding herb garden that will brighten both your workplace and your culinary masterpieces.
Learn basic information about herbs – both common and uncommon — including growing conditions, therapeutic uses, flavors and varieties, cooking tips, harvesting and preserving.
Presenters:  Lynn Hacker, Master Gardener and Linda Carruthers, Registered Dietitian/Nutritionist