Artisan breads: Mix it tonight, bake it later Zoom Class
The crisp outside, the chewy inside is what draws us to the ciabatta breads at the store. Perfectly mixed with soups, cheeses or just garlic spread, this bread is amazing. Easy to make and keep for when you want the next fresh loaf of bread and so much more healthy without any preservatives. Come mix up a batch with me virtually and bake it the next day after it has slowly risen. Find out what the secrets are to the best chewy crisp breads. And then learn how this base can be used for pizza, focaccia, and bread bowls as well as how to make it savory/sweet the next time. Recipes and ingredients list will be emailed before the class.