Meet Paula J. Johnson, Director of the Smithsonian's Food History Project, and New Ulm Public High School and Gustavus Adolphus alumna, for a book signing and discussion about her new book Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space. A New Take on the Famous Culinary Icon. Gain insights from Paula on the cultural significance of Julia Child’s iconic kitchen. Hear behind-the-scenes stories from the Smithsonian’s Julia Child exhibition. Explore the evolution of American food history. Hear all about her new Book and Book signing.